Kitchen hygiene is non‑negotiable. Even a single compromise can lead to severe consequences. Facilities involved in large‑scale catering carry significant responsibility, as even minor hygiene deficiencies can result in mass foodborne illnesses.

The latest phase of the Resysten project therefore focused on treating the surfaces of the industrial kitchen and dining area. These spaces affect every employee, as shared meals are part of the daily routine. Ensuring a hygienic environment directly contributes to protecting the health and safety of the workforce.

Why is this development so important?

Industrial kitchens and dining areas are environments where microbiological risks can accumulate quickly and often unnoticed. Traditional disinfection methods provide only temporary protection, and there is no continuous control between cleaning cycles.

Paks II. Zrt.’s decision to apply Resysten technology in its industrial kitchen and dining facilities is further evidence that maintaining a high level of hygiene safety is now a strategic priority. Long‑lasting surface protection not only enhances day‑to‑day operational safety but also provides a stable, reliable long‑term solution for reducing microbiological risks.